Edamame

My new favorite snack. Edamame. I personally like it cold but lots of people eat it hot. Either way it is good. I buy the bags of lightly salted edamame in the freezer section and just defrost. Then I mix up a little marinade and soak for a few minutes and enjoy. I personally like the pods. They take a little more work but are totally worth it.

Marinade

2 TBSP Soy sauce

2 TBSP Rice Vinegar

1 TBSP Honey

1 tsp minced garlic

1/2 tsp ginger (fresh would be best)