Crab Cakes

I made crab cakes for the first time and they were pretty easy. They were a little juicy and didn't want to stay in perfect patties real good but they held up pretty good. This is another high protein meal. They were really tasty too. I served them with steamed artichokes.

Crab Cakes

1-1.5 pounds crab meat

1/3 C panko bread crumbs

1 Lg egg

1 tablespoon lemon juice

1 tsp lemon

1.5 TBSP mayonaise

2 TBSP chopped chives

1 TBSP chopped flat parsley

salt/pepper

olive oil spray

I just put all of the ingredients in my kitchen aid and mixed it up good. Then put the mixture in a 1/3 C measuring cup and packed it in. Heat skillet and spray with olive oil spray. Empty packed measuring cup into skillet and smash with a spatula. Cover and cook for a few minutes, then flip and cook the other side until brown.