1 medium red pepper
1 small onion (finely chopped)
15 oz. spaghetti sauce-Recipe to follow or you can use bottled or your own recipe
1/4 tsp crushed red pepper (optional)
1 pkg. (9 oz) Ravioli cooked and drained
1/2 C Shredded mozzerella cheese
Preheat oven to 350 degrees. Heat dressing in a large skillet on medium heat. Add peppers and onions. Cook and stir 2 minutes or until vegetables are crisp-tender. Stir in sauce and crushed red pepper. Combine all ingredients. (the original recipe calls for layering of sauce and ravioli but I find this unnecessary. Bake 25 minutes or until heated through. Makes 3-4 servings.