4-6 oz salmon filet (1 for each person)
salt & pepper
Melt a little butter and brush over salmon
sprinkle lemon juice and worcshetire sauce on top
add salt and pepper, I also added a little lemon zest
Bake at 350 till salmon is flaky and then broil for 2 minutes until brown
9 carrots (1 1/2 pounds)
1/2 TBSP sugar (recipe called for whole TBSP)
1 TBSP butter (recipe called for 2)
1/2 teaspoon salt
Quarter and cut carrots into 2-inch lengths or cut into thin circles.
In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.
Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper.