Thursday, April 14, 2011
1.5 Pound Ground Turkey
1/8 C bread crumbs
1 egg white beaten
1/8 C diced onion (or dehydrated)
1 tsp minced garlic
1/4 tsp pepper
1/4 C fresh parsley (or dehydrated)
Combine all ingredients and form into 4 patties. Grill till burgers are between 165-180 degrees. While grilling sprinkle patties liberally with worchestire sauce on each side and sprinkle with a little season salt. You can also put a little oil in a skillet and heat. Serve with the same condiments that you would for a hamburger; bun, cheese, mayo, mustard, bbq sauce, lettuce, tomato and onion.
I learned the coolest trick tonight about how to form perfect hamburger/turkey burgers using a lid. I used a large peanut butter lid.
Find a lid that is slightly bigger than the size of your hamburger bun. Cover the lid in plastic wrap. This will make it easier to remove the patty after each use.