1 small head of broccoli and cauliflower chopped
1/2 purple onion
6 slices of bacon
1/2 C slivered almonds
1/2 C sunflower seeds
1 C raisins and/or craisins
Dressing: 3/4 C light olive oil mayo, 2 TBSP rice vinegar, 2.5 TBSP sugar or splenda
(This makes a very large salad, so you may want to make it smaller)
Yesterday was day 11. I had promised Reese that I would take her to a special lunch at Chic-fil-a and she could play at the playground. I had 8 grilled chicken nuggets and also against my better judgement I had some french fries (I figured I deserved a treat and they were gluten free, right?). This really wouldn't have been so bad except that I had 3 very (almost too) ripe bananas on the counter. I hate to see them go to waste so I quickly made two loaves of banana bread. My intention was to give one loaf to a friend and one loaf to a neighbor. I didn't use oil, I subbed out for applesauce and I was out of nuts so I saved some calories by omitting them. I gave one loaf away but when I asked my neighbor if she wanted a loaf, she said no thank you. Long story, short...I ended up eating two slices.
I made a greek dinner. It was super yummy. I made greek chicken, quinoa salad and tzatziki sauce. It is very tasty, healthy and fresh. I will post the recipes a little later.